Experience the rich, layered flavors of Bihar with our Mango–Jackfruit Combo Pickle—a delicious fusion of raw mango and seasoned jackfruit in fragrant mustard oil infusion. A delightful traditional blend, this pickle captures the essence of seasonal Bihari achaar.
Why You’ll Love It
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Unique flavor pairing: Combines the tangy burst of raw mango with the soft chew of jackfruit, balanced beautifully in spiced oil.
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Traditional preservation: Jackfruit is steamed, air-dried/sun-dried, then layered with raw mango and spices—imbued with mustard oil for depth of taste.
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Bold & versatile: Perfect with dal-chawal, parathas, curd rice, or used to create flavorful achari gravies.
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Natural & time-tested: Made without preservatives, blends cook overnight and simmer over time for rich flavor.
Ingredients
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Raw mango chunks*
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Jackfruit pieces (steamed/sun-dried)
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Mustard oil (cold-pressed)
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Fennel, fenugreek, cumin, nigella, mustard seeds, turmeric, asafoetida, chili powder, salt, coriander powder
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Lemon juice or natural acidifier
Usage & Storage
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Always use dry, clean spoons to serve.
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Store in a cool, dry place; refrigerate after opening in warmer climates.
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Oil may solidify in cold—gently warm before serving.
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Maturation improves flavor—best after 2–3 weeks of resting post-preparation.
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Consume within 12 months for ideal texture and spice balance.
How It’s Made
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Prep: Jackfruit is steamed/boiled until just tender, then dried; mangoes are cut and prepped.
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Spice blend: Seeds are sun-dried, lightly roasted, coarsely ground with salt & turmeric.
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Layering: Mango & jackfruit are layered in jars with spice mix.
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Oil bath: Mustard oil is heated to smoking point, cooled, and poured over contents.
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Sun-maturation: Jar is kept in the sun for 5–10 days, with occasional mixing—traditional Bihar style.
Taste Notes
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Tangy, spicy, and savory with a warm oil aroma
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Soft jackfruit fibers contrasting with zesty mango bites
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Slowly deepens in flavor—perfectly steeped after weeks
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