Pure Ghee Balushahi

Rated 4.90 out of 5 based on 105 customer ratings
(105 customer reviews)

Flaky, golden, and syrup-soaked Bihari Balushahi, handmade with desi ghee. A festive treat you can’t resist!

Product Details

  • Diet Type: Vegetarian · No Preservatives

  • Quantity: Available in 1 kg, 500  gms and 250 gms

  • Packaging: Food‑grade, recyclable container

  • Shelf Life: Best enjoyed within 7–10 days at room temperature

  • Delivery Time: 3–5 business days

  • Origin: Bihar, India

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Buy Homemade Bihari Pure Ghee Balushahi

Known as Makhan Bada in some regions, our Balushahi is a lovingly handcrafted traditional North‑Indian sweet made from refined flour and pure desi ghee. Deep‑fried to a golden crisp and soaked in lightly flavored sugar syrup, it offers a distinctive texture—crispy on the outside and soft, flaky, and melt‑in‑your‑mouth inside.


Why You’ll Love It

  • Authentically Handmade: Dough kneaded with desi ghee, shaped, fried on low heat, and dipped in mildly sweet, cardamom-infused syrup .

  • Unique Texture: Crunchy exterior, soft and flaky interior—distinctly different from doughnuts and gulab jamun.

  • Festival Favorite: A staple during Diwali, Holi, weddings, and Bihar’s traditional celebrations, enjoyed across generations.


Ingredients

  • Refined flour (maida)

  • Pure desi ghee

  • Sugar

  • Baking soda / baking powder

  • Cardamom (flavor)

  • Optional garnish: Nuts like pistachios or almonds

Allergen Info: Contains gluten (wheat) and dairy.


Usage & Storage

  • Store at room temperature in an airtight container—will stay fresh for 7–10 days.

  • Not ideal for freezing (texture changes upon thawing).

  • Ideal served with masala chai or as a sweet finish to meals.


How It’s Made

  1. Chashni (Syrup): Sugar boiled with water and cardamom until just thickened.

  2. Dough Preparation: Maida sifted and mixed with ghee, leavening agents, yogurt/water to form a dough .

  3. Shaping: Dough divided into small balls, lightly flattened, dented at the center.

  4. Frying: Slowly fried in ghee until crisp and golden.

  5. Soaking: Fried pieces dipped briefly in warm syrup to soak flavor—ready to serve.


Taste Notes

  • Delicately sweet, lightly perfumed with cardamom

  • Rustic, ghee-rich aroma

  • Layers of soft inside and crisp outside give a satisfying bite

Weight 0.5 kg
Dimensions 8 × 8 × 11 cm
Weight

1 Kg, 250 gms, 500 gms

105 reviews for Pure Ghee Balushahi

4.9
Based on 105 reviews
5 star
89
89%
4 star
10
10%
3 star
0%
2 star
0%
1 star
0%
1-5 of 105 reviews
  1. AY

    Yeh bihari ghee wali balushahi kamaal ki hai. Online mangwaya aur bilkul ghar jaisa swaad mila aur ghee ki toh baat hi kya.

  2. AS

    I ordered these Bihari Ghee Balushahi and they are so good! They have that authentic bihari sweet taste and the ghee is just right. So glad I found them online.

  3. VG

    Balushahi was good, but the delivery was a bit slower than I expected.

  4. SY

    Balushahi toh acchi thi, lekin delivery mein thoda der laga.

  5. KJ

    The homemade Bihari Ghee Balushahi is just delightful. Tastes so fresh and authentic. Far from home, this is a real treat during my tea time.

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