Pure Ghee‑Jaggery Thekua

Ghee-Jaggery Thekua, Bihar’s most iconic sweet snack, is made with wheat flour, jaggery, and coconut. Crispy on the outside and soft within, it’s offered during Chhath Puja and enjoyed year-round. Prepared in small batches with love and tradition.

A cherished festival sweet from Bihar, Thekua is made with whole wheat flour, rich jaggery, and fragrant ghee, flavored with fennel, cardamom, and optional coconut/dry fruits. Known as Khajuria or Khajur, it’s a devotional food (prasāda) and an energy-packed snack.

Why You’ll Love It

• Celebrated for Chhath Puja: A traditional offering to the Sun God, Thekua is a beloved part of Bihar’s festive heritage.

• Wholesome Ingredients: Combines wheat flour, jaggery (or sugar), and ghee—without refined substances.

• Crisp & Crunchy: Dough kneaded with minimal liquid then deep-fried yields a golden, slab-like cookie with satisfying texture.

• Nutritious & Natural: Jaggery provides natural sweetness, while spices like fennel and cardamom aid digestion—plus coconut/dry fruits add richness.

Ingredients

• Whole wheat flour (atta)

• Jaggery (gur)

• Pure ghee

• Fennel seeds, cardamom powder

• Optional: grated coconut, raisins, cashews

• Water (minimal)

Allergen Info: Contains gluten, dairy (ghee); may contain nuts and coconut.

Usage & Storage

• Cool completely before sealing—in an airtight container to maintain crispiness.

• Store in a cool, dry place away from moisture or sunlight.

• Keeps fresh for 2–3 weeks (15–20 days).

• Ideal with tea or as a healthy, traditional snack.

How It’s Made

1. Sweet Base: Jaggery is melted into syrup, then mixed with wheat flour, ghee, spices, and optional coconut/dry fruits.

2. Kneading: Dough is firm and kneaded lightly.

3. Shaping: Molded by hand or pressed, using traditional wooden forms.

4. Frying: Deep-fried in ghee or oil until golden brown and crisp.

Taste Notes

• A crunchy, energy-rich cookie with warm undertones

• Sweetened with earthy jaggery and comforted by aromatic spices

• Perfect balance of rustic sweetness and wholesome texture.