Khaja

Khaja (खाजा) is a classic Bihari homemade item prepared with love and traditional techniques. Each batch is made using quality ingredients to retain authentic taste and nostalgic memories. Perfect for festive treats or daily snacking.

Silao Khaja is a globally beloved Bihar GI-protected sweet, originating from Silao and Rajgir in Magadh. Think multi-layered crisp pastry, deep-fried until golden, then lightly soaked in sugar syrup—its textures range from extra-crispy to subtly syrupy, offering an unforgettable crunch and flavor experience.

Why You’ll Love It

• Heritage-rich recipe: Passed down through generations in Magadh (Silao/Rajgir), this khaja has a 2000+ year legacy—offered in temples and weddings, and part of Bihar’s cultural.

• Distinctive texture: Layers of thin dough are folded multiple times, fried to create a flaky, crispy surface, and either served dry or lightly soaked in syrup.

• Versatile delight: Perfect tea-time snack, an authentic festive gift, or a crunchy dessert after meals.

Ingredients

• Refined wheat flour (maida)

• Sugar, pure ghee/oil (for frying)

• Water, salt

• Optional flavorings: cardamom, saffron

Allergen Info: Contains gluten; may contain dairy if ghee is used (check product variant).

Usage & Storage

• Store in a cool, dry place.

• Room temperature: Fresh for 30 days.

• Refrigerated: Lasts up to 45 days—allow to reach room temperature before consuming for full crispness.

• Keep in an airtight container away from moisture or sunlight.

• Tip: Serve at room temp or lightly warm; sogginess may occur in humid weather.

How It’s Made

1. Layering: Thin dough sheets are folded over ghee or oil, creating multiple flaky layers.

2. Cutting: Layers are cut into rectangular/square pieces.

3. Frying: Fried on low flame until golden & crisp.

4. Final Touch: Can be lightly sugar‑soaked or left dry, depending on preference .

Taste Notes

• Crunchy and flaky, with bursts of light golden crisp

• Balanced sweetness—never within the khaja

• Aroma of ghee and subtle warmth from cardamom if used.