Laung Lata

Laung Lata is a traditional Bihari dessert filled with khoya and dry fruits, wrapped in a crispy pastry and soaked in flavored sugar syrup. Known for its signature clove (laung) in the center, this sweet delivers rich texture and festive warmth. Handmade with care, it’s an iconic delicacy from Bihar’s sweet heritage.

Also known as Lavang Latika, Lobongo Lotika, or Laung Lata, this exquisite Bihari sweet is a festive treasure—featuring a crisp pastry shell filled with sweet khoya and nuts, secured with a clove (“laung”) and dipped in sugar syrup. Loved in Bihar, UP, and Bengal during Holi, Diwali, and celebratory occasions.

Why You’ll Love It

• Authentic festive delight: A staple in Bihari and North Indian celebrations, Laung Lata delivers tradition and flavor in every bite .

• Clove-sealed charm: Each pastry is sealed with a whole clove—the signature “laung”—adding aroma and structure.

• Rich, nutty filling: Stuffed generously with khoya (mawa), coconut, nuts, cardamom, and raisins before being deep-fried and syrup-drenched.

• Perfectly crisp: Thin pastry layers are fried until golden and glazed with sugar syrup—crisp at first, juicy and sweet inside.

Ingredients

• Outer Shell: Refined flour (maida), ghee, water

• Filling: Khoya (mawa), sugar, grated coconut, mixed nuts (almonds/cashews), raisins, cardamom powder

• Finish: Cloves, sugar syrup (sugar + water), ghee/oil for frying

Allergen Info: Gluten‑based; contains dairy and nuts; may contain coconut.

Usage & Storage

• Store in an airtight container in a cool, dry place.

• Consume within 7–10 days at room temperature or up to 14 days refrigerated (allow to come to room temp for crispness).

• Reawaken the flaky textures by warming briefly in an oven/toaster if desired.

• Tip: Enjoy with chai or as a celebratory relish on special occasions.

How It’s Made

1. Dough: Kneaded from maida, ghee, and water into a smooth yet firm consistency.

2. Filling: Khoya, nuts, raisins, coconut, and sugar cardamom blend cooked lightly.

3. Assembling: Thin disc is filled, sealed with flour slurry, pleated, and topped with a clove.

4. Frying: Delicate fry in ghee/oil till lightly golden and crispy.

5. Syrup Dip: Immersed in warm sugar syrup, balancing sweetness and moisture.

Taste Notes

• Crisp, thin shell with a soft, nutty-sweet interior

• Subtle clove scent enriches each piece

• Sweet syrup glaze harmonizes with rich filling and delightful textures.