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Mango Jackfruit Pickle

Rated 4.82 out of 5 based on 100 customer ratings
(100 customer reviews)

Authentic homemade Mango-Jackfruit Pickle from Bihar, made using traditional recipes and ingredients.

Product Details

  • Diet Type: Vegetarian · No Preservatives

  • Quantity: Available in 1 kg, 500  gms, 250 gms and 100 gms

  • Packaging: Glass jar with airtight lid — recyclable & food-safe

  • Shelf Life: Up to 12 months, naturally preserved in mustard oil

  • Delivery Time: 3–5 business days 

  • Origin: Bihar, India

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Experience the rich, layered flavors of Bihar with our Mango–Jackfruit Combo Pickle—a delicious fusion of raw mango and seasoned jackfruit in fragrant mustard oil infusion. A delightful traditional blend, this pickle captures the essence of seasonal Bihari achaar.


Why You’ll Love It

  • Unique flavor pairing: Combines the tangy burst of raw mango with the soft chew of jackfruit, balanced beautifully in spiced oil.

  • Traditional preservation: Jackfruit is steamed, air-dried/sun-dried, then layered with raw mango and spices—imbued with mustard oil for depth of taste.

  • Bold & versatile: Perfect with dal-chawal, parathas, curd rice, or used to create flavorful achari gravies.

  • Natural & time-tested: Made without preservatives, blends cook overnight and simmer over time for rich flavor.


Ingredients

  • Raw mango chunks*

  • Jackfruit pieces (steamed/sun-dried)

  • Mustard oil (cold-pressed)

  • Fennel, fenugreek, cumin, nigella, mustard seeds, turmeric, asafoetida, chili powder, salt, coriander powder

  • Lemon juice or natural acidifier


Usage & Storage

  • Always use dry, clean spoons to serve.

  • Store in a cool, dry place; refrigerate after opening in warmer climates.

  • Oil may solidify in cold—gently warm before serving.

  • Maturation improves flavor—best after 2–3 weeks of resting post-preparation.

  • Consume within 12 months for ideal texture and spice balance.


How It’s Made

  1. Prep: Jackfruit is steamed/boiled until just tender, then dried; mangoes are cut and prepped.

  2. Spice blend: Seeds are sun-dried, lightly roasted, coarsely ground with salt & turmeric.

  3. Layering: Mango & jackfruit are layered in jars with spice mix.

  4. Oil bath: Mustard oil is heated to smoking point, cooled, and poured over contents.

  5. Sun-maturation: Jar is kept in the sun for 5–10 days, with occasional mixing—traditional Bihar style.


Taste Notes

  • Tangy, spicy, and savory with a warm oil aroma

  • Soft jackfruit fibers contrasting with zesty mango bites

  • Slowly deepens in flavor—perfectly steeped after weeks

Weight 0.5 kg
Dimensions 8 × 8 × 11 cm
Weight

1 Kg, 100 gms, 250 gms, 500 gms

100 reviews for Mango Jackfruit Pickle

4.8
Based on 100 reviews
5 star
86
86%
4 star
10
10%
3 star
4
4%
2 star
0%
1 star
0%
1-5 of 100 reviews
  1. RJ

    Bought this achar online. Authentic Bihari tasteno harmful chemicalsvery happy with delivery.

  2. KC

    Purchased aam kathal ka achaar. Homemade Bihar achar, no preservatives, delivered on time.

  3. RS

    Purchased aam kathal ka achaar. Authentic flavor, no chemicals. Perfect with parathas.

  4. SV

    Ordered Mango Jackfruit Pickle and it’s awesome. Homemade achaarpreservative free and full of flavor.

  5. AB

    I ordered Mango Jackfruit Pickle. Homemade taste, preservative-free, came quickly.

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