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Mango Jackfruit Pickle

Rated 4.83 out of 5 based on 103 customer ratings
(103 customer reviews)

Price range: ₹149.00 through ₹1,000.00

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Authentic homemade Mango-Jackfruit Pickle from Bihar, made using traditional recipes and ingredients.

Product Details

  • Diet Type: Vegetarian · No Preservatives

  • Quantity: Available in 1 kg, 500  gms, 250 gms and 100 gms

  • Packaging: Glass jar with airtight lid — recyclable & food-safe

  • Shelf Life: Up to 12 months, naturally preserved in mustard oil

  • Delivery Time: 3–5 business days 

  • Origin: Bihar, India

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Experience the rich, layered flavors of Bihar with our Mango–Jackfruit Combo Pickle—a delicious fusion of raw mango and seasoned jackfruit in fragrant mustard oil infusion. A delightful traditional blend, this pickle captures the essence of seasonal Bihari achaar.


Why You’ll Love It

  • Unique flavor pairing: Combines the tangy burst of raw mango with the soft chew of jackfruit, balanced beautifully in spiced oil.

  • Traditional preservation: Jackfruit is steamed, air-dried/sun-dried, then layered with raw mango and spices—imbued with mustard oil for depth of taste.

  • Bold & versatile: Perfect with dal-chawal, parathas, curd rice, or used to create flavorful achari gravies.

  • Natural & time-tested: Made without preservatives, blends cook overnight and simmer over time for rich flavor.


Ingredients

  • Raw mango chunks*

  • Jackfruit pieces (steamed/sun-dried)

  • Mustard oil (cold-pressed)

  • Fennel, fenugreek, cumin, nigella, mustard seeds, turmeric, asafoetida, chili powder, salt, coriander powder

  • Lemon juice or natural acidifier


Usage & Storage

  • Always use dry, clean spoons to serve.

  • Store in a cool, dry place; refrigerate after opening in warmer climates.

  • Oil may solidify in cold—gently warm before serving.

  • Maturation improves flavor—best after 2–3 weeks of resting post-preparation.

  • Consume within 12 months for ideal texture and spice balance.


How It’s Made

  1. Prep: Jackfruit is steamed/boiled until just tender, then dried; mangoes are cut and prepped.

  2. Spice blend: Seeds are sun-dried, lightly roasted, coarsely ground with salt & turmeric.

  3. Layering: Mango & jackfruit are layered in jars with spice mix.

  4. Oil bath: Mustard oil is heated to smoking point, cooled, and poured over contents.

  5. Sun-maturation: Jar is kept in the sun for 5–10 days, with occasional mixing—traditional Bihar style.


Taste Notes

  • Tangy, spicy, and savory with a warm oil aroma

  • Soft jackfruit fibers contrasting with zesty mango bites

  • Slowly deepens in flavor—perfectly steeped after weeks

Weight 0.5 kg
Dimensions 8 × 8 × 11 cm
Weight

1 Kg, 100 gms, 250 gms, 500 gms

103 reviews for Mango Jackfruit Pickle

4.8
Based on 103 reviews
5 star
86
86%
4 star
9
9%
3 star
3
3%
2 star
0%
1 star
0%
1-5 of 103 reviews
  1. AS

    I ordered aam kathal ka achaar. Delicious homemade taste, no preservatives, quick delivery.

  2. SJ

    I bought Mango Jackfruit Pickle. Homemade flavor, preservative-free. Great achaar.

  3. AS

    Ordered the aam kathal ka achaar, delivery was quick. Authentic Bihari flavor, preservative-free.

  4. RJ

    Bought this achar online. Authentic Bihari tasteno harmful chemicalsvery happy with delivery.

  5. KC

    Purchased aam kathal ka achaar. Homemade Bihar achar, no preservatives, delivered on time.

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