Handcrafted in small batches during mango season, our Bihari Mango Pickle (Aam Ka Achaar) is a celebration of authentic flavors—made with raw green mangoes, mustard oil, and a bold mix of traditional spices like fennel, fenugreek, kalonji, turmeric, and asafoetida. It’s tangy, spicy, and brimming with rustic Bihar tradition.
Why You’ll Love It
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Made with firm, crunchy raw mangoes, perfect for absorbing bold pickling spices
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Balanced spice mix—equal parts tang and heat, with soothing aromas from fennel and kalonji
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No sun drying needed—we recreate the authentic flavor even in city kitchens using freshly ground spices
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Ideal with dal-chawal, parathas, khichdi, or as an achari twist in gravies
Ingredients
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Raw green mangoes (thoroughly washed & dried)
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Mustard oil (cold-pressed)
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Salt & turmeric
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Red chilli powder
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Spice blend: fennel (saunf), fenugreek (methi), cumin (jeera), nigella (kalonji), asafoetida (hing)
Allergen Info: Contains mustard (oil), may contain traces of fenugreek.
Usage & Storage
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Use a dry, clean spoon for serving to avoid spoilage
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Store in a cool, dry place; refrigerate after opening if in warm weather
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Allow to mature for 10–15 days before use to achieve full flavor
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Best if consumed within 12 months
How It’s Made
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Prep: Mangoes are cut, salted, and air-dried to remove moisture
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Spice Base: Fennel, fenugreek, cumin, and niogl seeds are coarsely ground
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Oil Bath: Mustard oil is heated to smoking point, cooled, then mixed with spices and mangoes
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Maturation: Pickle is jarred and left to steep for 10–15 days—no sunlight required for authentic flavor
Taste Notes
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Sharp tang from raw mango, mellowed by spices and oil
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Aromatic warmth from mustard oil and fennel
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Mild heat complemented with savory seasoning and slight crunch
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