Mudhi Lai is a beloved Bihari treat made with puffed rice (mudhi) and molten jaggery. Shaped into crunchy, sweet balls, they bring back the essence of rural Bihar. These guilt-free sweets are handmade using fresh jaggery and locally sourced rice, making them a simple yet wholesome snack.
Mudhi Lai (also called Ram Dana Lai or Puffed Rice Ladoos) is a traditional Bihar snack combining puffed rice, melted jaggery, and ghee. Formed into seasoned rounds or bite-size balls, it’s a nostalgic, energy-packed treat often enjoyed during Chhath and winter festivals.
Why You’ll Love It
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Pure & Simple Ingredients: Combines puffed rice (mudhi), jaggery, and a hint of ghee and cardamom for natural sweetness and aroma .
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Festive & Wholesome: Ideal for festivals like Chhath Puja, winter mornings with chai, or as a guilt-free snack.
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Energy-Rich & Nourishing: Provides a light and filling boost—perfect for kids, elders, and on-the-go moments.
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Hand-pressed & Crafted with Love: Each piece is made fresh daily and shaped using minimal heat to preserve nutrients and flavor.
Ingredients
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Puffed rice (murmura/mudhi)
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Jaggery (gur)
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Ghee (clarified butter)
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Cardamom powder
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Optional: crushed peanuts or sesame seeds
Allergen Info: Contains dairy; may contain traces of peanuts.
Usage & Storage
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Cool completely before sealing in an airtight container.
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Store in a cool, dry place, away from heat and moisture.
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Stay fresh and flavorful for 15–25 days, depending on storage conditions.
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Serve with chai, use for light snacking, or include in festive prasad boxes.
How It’s Made
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Roasting: Lightly toast puffed rice for crispness (heat kept minimal).
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Jaggery Syrup: Melt jaggery with ghee and water till it reaches a softball stage—add cardamom for aroma.
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Mix & Mold: Combine puffed rice (and optional nuts/seeds) into syrup, quickly shape into balls or slabs.
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Cool & Pack: Allow to set and firm up before packaging.
Taste Notes
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Crunchy texture with chewy, warming sweetness
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Earthy jaggery sweetness, enhanced by the aroma of cardamom
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Balances light puffed rice with a comforting, hearty taste.
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