Atta Namak Para

Namak Para, also known as Nimki in Bihar, is a crunchy, salty snack perfect with evening chai. Made using whole wheat (atta) and seasoned with carom seeds (ajwain), these golden diamond-shaped bites are deep-fried till crisp. A favorite during festivals and family gatherings.

Also known as Namak Para, Diamond Crackers, or Namkeen Nimki, these savory, crispy bites are a beloved snack in Bihar and across North India. Made with wholesome whole wheat flour (atta), properly seasoned and deep-fried to golden perfection, they’re ideal for tea time, picnics, or anytime you crave a flavorful, crunchy treat.

Why You’ll Love It

• Wholesome & Nutritious: Made using whole wheat flour, delivering a healthier, earthy flavor and satisfying crunch.

• Perfect Texture: Carefully kneaded and rolled thin, these Nimkis offer a delightful crispiness with just the right bite.

• Aromatic Spice Infusion: Seasoned with ajwain (carom seeds) and cumin, they carry an irresistible, savory aroma in each bite.

• Ready-to-Snack & Share: Packaged fresh, ready for sharing on the go or savoring with a hot cup of chai.

Ingredients

• Whole wheat flour (atta)

• Semolina (suji) — optional for added crisp

• Ajwain (carom seeds), cumin seeds

• Ghee or oil (in dough and frying)

• Salt, water

Allergen Info: Contains gluten; may contain traces of dairy if ghee is used.

Usage & Storage Tips

1. Cool completely before transferring to your airtight jar.

2. Store in a cool, dry place, away from moisture and heat.

3. Maintains freshness and crispy texture for 2–3 weeks.

4. Pro Tip: Lightly warm in the oven or microwave for 10–15 seconds to revive crispiness before serving.

How It’s Made

1. Dough Preparation: Whole wheat (and semolina) is mixed with spices, oil/ghee, and water to form a firm dough.

2. Rolling & Shaping: Rested dough is rolled thin and cut into diamond shapes; speckled with ajwain and cumin.

3. Frying: Deep-fried to a beautiful golden color until crispy through and through.

4. Cooling & Packaging: Fully cooled before packing to preserve texture and flavor.

Taste Notes

• Earthy, whole-wheat flavor with a nutty aroma

• Flaky, satisfying crunch in each bite

• Savory spice balance makes it ideal for sharing.