Maida Namak Para (नमक पारा | निमकी (मैदा)) is a classic Bihari homemade item prepared with love and traditional techniques. Each batch is made using quality ingredients to retain authentic taste and nostalgic memories. Perfect for festive treats or daily snacking.
Also known as Nimki, Namak̲ Pare, or Diamond Crackers, this crispy, flavorful tea-time snack is a staple across Bihar and North India. Made with refined flour, seasoned with cumin and ajwain, and deep‑fried to golden-crisp perfection—this snack delivers satisfying crunch and aromatic bliss.
Why You’ll Love It
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Crispy & Flaky: Made with maida and a touch of ghee, kneaded into stiff dough, rolled thin, and fried until golden—delivering that perfect flaky texture.
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Aromatic Spices: Seasoned with ajwain (carom seeds) and cumin for an irresistible savory flavor .
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Tea-Time Essential: The ideal companion to chai or coffee—bite-sized, carry-anywhere snack.
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Long-Lasting & Ready-to-Eat: No need for preservatives—these remain crisp and fresh for weeks when stored properly.
Ingredients
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Main: Refined flour (maida), ghee
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Spices: Ajwain, cumin seeds, salt
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Oil: For deep-frying
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Optional: Semolina (suji) for extra crispiness
Allergen Info: Contains gluten and dairy (ghee).
Usage & Storage Tips
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Cool completely before transferring to an airtight container.
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Store in a cool, dry place, away from direct sunlight.
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Maintains crispness for 2–3 weeks.
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Pro tip: Reheat for 10–15 seconds in a microwave or oven to revive fresh crunch.
How It’s Made
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Dough Preparation: Maida mixed with ghee, spices, and just enough water to make a stiff dough
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Shaping: Rolled out thinly, cut into diamond shapes using a cutter or knife
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Frying: Deep-fried at medium heat until golden and fully crisp
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Cooling & Packaging: Cooled completely to lock in crispness before packaging in eco-friendly jars
Taste Notes
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Lightly spiced, aromatic crunch
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Rustic, homemade flavor
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Perfectly balanced saltiness for casual snacking or pairing with tea.
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