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Pantua

Original price was: ₹750.00.Current price is: ₹600.00.

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Rich, juicy Pantua made from khoya and soaked in flavored syrup. Bihar’s soft, dark, and decadent sweet.

Product Details

  • Diet Type: Vegetarian · No Preservatives

  • Fixed Quantity: 500 g

  • Packaging: Food-safe, recyclable container

  • Shelf Life:

    • Best within 7–10 days at room temperature

    • Up to 14 days if refrigerated (allow return to room temp before serving)

  • Delivery Time: 3–5 business days

  • Origin: Bihar, India

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Pantua is Bihar’s cousin to the Gulab Jamun — deeper in color and richer in taste. Made from khoya and deep-fried to perfection, it is soaked in cardamom-infused syrup and served warm or cold. Each bite is soft, juicy, and nostalgic, crafted in small batches at Bihar Ke Swaad’s home kitchen.

Pantua is a beloved traditional sweet from Eastern India—known as the Bengali cousin of gulab jamun. Made from a chhena⁺semolina dough, deep-fried to a gorgeous golden‑brown, and lightly soaked in fragrant sugar syrup, it delivers a crisp exterior with a soft, melt-in-the-mouth interior. Enjoy its unique texture and nostalgic charm.


Why You’ll Love It

  • Chhena-Semolina Classic: Crafted with fresh chhena (cottage cheese), a touch of khoya, semolina, and aromatic cardamom.

  • Texture Matters: Crisp and lightly colored exterior; soft, slightly grainy interior—distinct from gulab jamun.

  • Fragrant Syrup: Soaked in a warm, lightly spiced sugar syrup (cardamom/rose), further garnished with nuts.

  • Festive Favorite: A nostalgic delight perfect for celebrations, family meals, or festive gifting.


Ingredients

  • Fresh chhena (cottage cheese), semolina, khoya

  • All-purpose flour (maida), cardamom

  • Sugar syrup (sugar, water, cardamom, optional rose essence)

  • Pure ghee (or oil) for frying

Allergen Info: Contains dairy and gluten.


Usage & Storage

  • Store in an airtight container in a cool, dry place.

  • Best within 7–10 days at room temp; refrigerate for longer storage.

  • Re-warm lightly before serving to revive texture.

  • Suitable for gifting and festive occasions.


How It’s Made

  1. Chhena Prep: Freshly made, well-drained chhena — kneaded until smooth.

  2. Dough Mixing: Combined with semolina, khoya, maida, and cardamom.

  3. Shaping: Rolled into smooth balls (optional khoya or nut inside).

  4. Frying: Slowly fried in ghee until golden-brown.

  5. Soaking: Dunked in warm lightly flavored syrup, then cooled—ready to serve.


Taste Notes

  • Slightly crisp outside, fluid and tender inside

  • Subtle sweetness with cardamom aroma

  • Gentle syrup infusion—never too sugary, perfectly balanced.

Weight 0.5 kg
Dimensions 8 × 8 × 11 cm

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Original price was: ₹750.00.Current price is: ₹600.00.
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