Pantua

Pantua is Bihar’s cousin to the Gulab Jamun — deeper in color and richer in taste. Made from khoya and deep-fried to perfection, it is soaked in cardamom-infused syrup and served warm or cold. Each bite is soft, juicy, and nostalgic, crafted in small batches at Bihar Ke Swaad’s home kitchen.

Pantua is a beloved traditional sweet from Eastern India—known as the Bengali cousin of gulab jamun. Made from a chhena⁺semolina dough, deep-fried to a gorgeous golden‑brown, and lightly soaked in fragrant sugar syrup, it delivers a crisp exterior with a soft, melt-in-the-mouth interior. Enjoy its unique texture and nostalgic charm.

Why You’ll Love It

• Chhena-Semolina Classic: Crafted with fresh chhena (cottage cheese), a touch of khoya, semolina, and aromatic cardamom.

• Texture Matters: Crisp and lightly colored exterior; soft, slightly grainy interior—distinct from gulab jamun.

• Fragrant Syrup: Soaked in a warm, lightly spiced sugar syrup (cardamom/rose), further garnished with nuts.

• Festive Favorite: A nostalgic delight perfect for celebrations, family meals, or festive gifting.

Ingredients

• Fresh chhena (cottage cheese), semolina, khoya

• All-purpose flour (maida), cardamom

• Sugar syrup (sugar, water, cardamom, optional rose essence)

• Pure ghee (or oil) for frying

Allergen Info: Contains dairy and gluten.

Usage & Storage

• Store in an airtight container in a cool, dry place.

• Best within 7–10 days at room temp; refrigerate for longer storage.

• Re-warm lightly before serving to revive texture.

• Suitable for gifting and festive occasions.

How It’s Made

1. Chhena Prep: Freshly made, well-drained chhena — kneaded until smooth.

2. Dough Mixing: Combined with semolina, khoya, maida, and cardamom.

3. Shaping: Rolled into smooth balls (optional khoya or nut inside).

4. Frying: Slowly fried in ghee until golden-brown.

5. Soaking: Dunked in warm lightly flavored syrup, then cooled—ready to serve.

Taste Notes

• Slightly crisp outside, fluid and tender inside

• Subtle sweetness with cardamom aroma

• Gentle syrup infusion—never too sugary, perfectly balanced.