Our Bharwa Aam ka Achar brings the true taste of Bihar to your table. Thick wedges of raw mango are carefully slitted and generously stuffed with a blend of traditional spices, then cured in aromatic mustard oil. Perfect to elevate dal‑chawal, parathas, or any meal with its bold, tangy flavor.
Why You’ll Love It
-
Authentic craftsmanship: Each mango piece is hand‑slit and generously stuffed with a cooked blend of mustard powder, fenugreek, cumin, anise, kalonji, asafoetida, turmeric, and chili—then cured in mustard oil.
-
Long-lasting flavor: Natural preservation in oil lets the pickle mature over weeks, deepening flavor and texture—no artificial preservatives .
-
Bold and versatile: Ideal with rice, rotis, parathas, or used in achari gravies for an extra punch of tang and spice.
Ingredients
Raw mango pieces, cold‑pressed mustard oil, salt, mustard powder, fenugreek powder, chili powder, anise (saunf), kalonji (nigella), asafoetida, turmeric
Allergen Info: Contains mustard; may contain traces of fenugreek and other spices.
Usage & Storage
-
Use a clean, dry spoon for serving to prevent spoilage.
-
Keep the jar sealed and store in a cool, dry place away from direct sunlight.
-
In cooler climates, oil may solidify—let jar sit in warm surroundings briefly before opening.
-
Flavor improves with time—ideal after 2–3 weeks maturation.
How It’s Made
-
Mangoes are washed, dried, and slitted—seeds removed.
-
Spices are dry-roasted, ground, and mixed with salt.
-
Spice mix is stuffed into mango slits and packed into jars.
-
Mustard oil is heated, cooled, and poured over pickles.
-
The jar is allowed to mature for 2–3 weeks before sealing and shipping.
Taste Notes
-
Crunchy mango with a mellow tang
-
Deep mustard-oil aroma with warm spice undertones
-
Balanced heat that complements any Indian meal.
Reviews
There are no reviews yet.