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Stuffed Red Chillies Pickle

Rated 4.89 out of 5 based on 103 customer ratings
(103 customer reviews)

Authentic homemade Stuffed Red Chilies Pickle from Bihar, made using traditional recipes and ingredients.

Product Details

  • Diet Type: Vegetarian

  • No Preservatives: Contains native spices

  • Quantity: Available in 1 kg, 500  gms, 250 gms and 100 gms

  • Packaging: Recyclable, food-grade glass/mason jar

  • Shelf Life: Up to 12 months, naturally preserved in mustard oil & spices

  • Delivery Time: 3–5 business days

  • Origin: Bihar, India

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Bharwa Lal Mirch ka Achar is a classic North Indian and Bihari specialty — whole red chillies are slit and filled with a flavorful spice blend. This fiery and tangy pickle is perfect alongside dal‑chawal, parathas, or just rice and curd.


Why You’ll Love It

  • Traditional craftsmanship: Chillies are hand‑stuffed with a bold mix of amchoor, fenugreek, mango powder, fennel, cumin, mustard, turmeric, black salt, and hing, all infused in pure mustard oil.

  • Long-lasting pickle: Properly packed and stored, it can retain its distinctive flavor and freshness up to a year—without preservatives .

  • Versatile sidekick: Spicy and tangy—ideal with dal-chawal, parathas, curries, or even used in achari-style gravies and sandwiches.


Ingredients

  • Whole red chillies*

  • Mustard oil (cold-pressed)

  • Mango powder (amchoor)

  • Fenugreek seeds

  • Fennel & cumin seeds

  • Yellow mustard seeds

  • Turmeric powder

  • Black salt & regular salt

  • Hing (asafoetida)

  • Lemon juice (natural acidifier)

* Select thick-walled chillies

Allergen Info: May contain mustard, fenugreek, and traces of other spices.


Usage & Storage

  • Use a clean, dry spoon each time to avoid contamination.

  • Store in a cool, dry place away from direct sunlight.

  • Oils may solidify in cold weather; gently warm before serving if needed.

  • Best consumed within 12 months of packaging.


How It’s Made

  1. Prep & Stuff: Clean and slit chillies, remove seeds, then tightly fill with spice mix.

  2. Cold Press Oil: Heat mustard oil to smoking point, cool it slightly, and pour over chillies.

  3. Maturation: Jar under a muslin cloth or airtight lid; leave in warm sun for 3–5 days for flavor to develop.

  4. Storage: Seal and store in a cool, dry place; flavor intensifies over time.


Taste Notes

  • Sharp heat balanced with tangy spice and a savory mustard‑oil aroma

  • Crunchy texture initially, gradually softens as it matures

  • Robust flavor that complements Indian meals and snacks

Weight 0.5 kg
Dimensions 8 × 8 × 11 cm
Weight

1 Kg, 100 gms, 250 gms, 500 gms

103 reviews for Stuffed Red Chillies Pickle

4.9
Based on 103 reviews
5 star
89
89%
4 star
10
10%
3 star
0%
2 star
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1 star
0%
1-5 of 103 reviews
  1. P

    Just received my Stuffed Red Chillies Pickle and it’s incredible! Tastes exactly like the bihari achar I always looked forward to. Online purchase was so smooth.;

  2. SM

    I ordered this Stuffed Red Chillies Pickle and it’s incredibly flavorful! It has that genuine bihari achar taste. So thrilled with my purchase!

  3. PV

    Laal mirch ka achar is so full of flavor and genuinely authentic. It reminds me of the achar my aunt used to make. Delighted with the online delivery.

  4. AY

    Yeh bharwa mirch ka achaar bahut hi tasty hai! Online order kiya tha aur bahut jaldi mil gaya. Ekdam ghar ka bana hua.

  5. RP

    Yeh bharwa laal mirch ka achaar mere bachpan ki yaad dila di. Online kharida aur swaad bilkul waisa hi hai.

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