Anarsa

Anarsa (also called Aanarsa) is a timeless festival sweet from Bihar, made with powdered rice, jaggery, and coated with poppy or sesame seeds, then deep-fried in ghee until golden and crisp. Our Anarsa follows authentic tradition—soft inside, slightly crunchy outside, and ideal for celebrations like Chhath Puja or Diwali.

Why You’ll Love It

• Crafted from authentic methods—rice soaked & sun-dried, kneaded with jaggery, shaped & coated, and fried in pure desi ghee

• Topped with poppy or sesame seeds for extra flavor and crunch.

• Ideal for gifting or enjoying with tea during festive gatherings

Ingredients

• Rice flour (prepared traditionally)

• Grated jaggery

• Pure desi ghee

• Coating: sesame or poppy seeds

Allergen Info: Naturally gluten-free, contains no dairy. Coating may contain sesame (allergen).

Usage & Storage

• Store refrigerated. Enjoy within 7–10 days.

• Best served at room temperature or slightly warmed—perfect with evening chai or during festive celebrations.

How It’s Made

1. Rice Preparation: Soaked for days, air-dried, ground into fine flour

2. Dough: Jaggery & ghee mixed into rice flour, rested for flavors to meld

3. Shaping: Rolled flat, dipped in sesame/poppy seeds

4. Frying: Gently deep-fried to a golden hue in low-temperature ghee

Taste Notes

• Crisp edges, tender core

• Rich yet natural sweetness from jaggery

• Subtle aromatic burst of seeds.