🛍️ Buy Homemade Bihari Ghee-Jaggery Thekua Online – Authentic Festival Sweet
Thekua, also called Khajuria or Bhog Thekua, is a traditional festival sweet from Bihar, especially beloved during Chhath Puja. Made from whole wheat flour, jaggery, and desi ghee, flavored with fennel and cardamom, these golden-brown cookies are crispy, wholesome, and irresistible.
At Bihar Ke Swaad, each batch is prepared fresh on order, using the purest ingredients, no preservatives, and shipped pan‑India through Shiprocket.
📦 Product Details: Order Thekua Online
Feature | Description |
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Quantity | 500 g pack (~20–25 Thekua pieces) |
Diet Type | Vegetarian, preservative-free |
Ingredients | Wheat flour, jaggery, desi ghee, fennel, cardamom |
Shelf Life | 15–20 days room temperature; up to 25 days refrigerated |
Packaging | Food-grade, airtight recyclable container |
Shipping | Pan‑India via Shiprocket, 3–5 business days |
🌟 Why You’ll Love Our Bihari Thekua
🎉 Festival Favorite
Thekua is revered as the official prasad of Chhath Puja, symbolizing devotion and regional heritage.
🪔 Traditional & Wholesome
Made using traditional recipes with pure jaggery, whole wheat flour, and ghee, seasoned with aromatic fennel and cardamom.
🍪 Crispy & Flavorful
Kneaded into firm dough, shaped by hand or mold, and deep-fried to golden-brown perfection with a satisfying crunch.
🏡 Preservative-Free & Fresh
Batch-made on order; free of preservatives and artificial flavors—just pure, homemade taste.
🧂 Ingredients
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Whole wheat flour (atta)
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Jaggery (gur)
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Desi ghee (clarified butter)
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Fennel seeds (saunf), cardamom powder
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Optional: Grated coconut, dry fruits
Allergens: Contains gluten, dairy (ghee); may contain traces of coconut/nuts.
📥 Storage & Serving Tips
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Store in an airtight container — stays fresh for 15–20 days at room temp; up to 25 days in fridge
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Re-warm for a few minutes in a warm spot or oven to restore crispiness
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Perfect as a prasad, teatime snack, travel treat, or healthy dessert
👩🍳 How We Make It?
Bihari Ghee-Jaggery Thekua Recipe in a nutshell:
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Mix & Knead: Whole wheat flour is blended with jaggery, ghee, and spices into firm dough
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Shaping: Dough is rolled and cut into traditional shapes — sometimes pressed using a wooden mould
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Frying: Each piece is fried in ghee until golden-brown, with a light crisp shell and tender center
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Cooling & Packing: Allowed to cool completely before packing to lock in freshness
🔥 Taste Profile
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Crunchy exterior with a tender, slightly chewy interior
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Naturally sweet from jaggery with subtle notes of fennel and cardamom
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Earthy, nostalgic flavor that evokes home and heritage
🛒 Order Now – Homemade Ghee-Jaggery Thekua Delivered Easily
Looking to buy Bihari Thekua online for Chhath, gifting, festivals, or just cravings? You’re in the right place.
✅ Freshly made upon order
✅ No preservatives, no artificial flavors
✅ Traditional taste—just like homemade
✅ Ships across India in secure packaging
🙋♀️ FAQs
Q. Will this Thekua taste same as the ones prepared during Chhath Puja?
Absolutely!
Q. Is Thekua healthier than other sweets?
Compared to sugary mithais, Thekua uses natural jaggery and whole wheat, and ghee, offering a healthier, more nutrient-rich option.
Q. How to keep Thekua crisp longer?
Store in an airtight container, avoid humid areas, and re-warm in a warm oven or hot surface to re-crisp.
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